Fiesta Salmon

Next time I make it I will take pictures, but for now all you get is a recipe.

Serves: 2

1 can diced tomatoes
1/2 serrano pepper
2 small salmon filets
1 tsp chilli pepper
1 tbsp garlic salt
4 cloves garlic
1 tsp basil
1 tsp oregano
2 tbsp extra virgin olive oil

  1. Preheat oven to 350°
  2. Finely chop Garlic. Chop serrano peppers, but not too small, they have to be removed later.
  3. Heat olive oil in a medium pan.
  4. Toss peppers and garlic in the oil. Cook until garlic is slightly golden.
  5. Add tomatoes.
  6. Remove peppers when sauce is spiced to taste.
  7. Add garlic salt, basil, oregano and chili pepper.
  8. Wash salmon in cold water. Be sure to remove any extra scales that weren’t removed before sale.
  9. Place salmon on baking sheet with tin foil.
  10. Drizzle salmon with olive oil and garlic salt, rub in.
  11. Pour tomato sauce over salmon.
  12. Place salmon in oven. Baking time is 5 minutes for every half inch of meat. Do not overcook, fish will continue to cook when removed from the oven.

This dish is also good with mashed potatoes as a side.

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