Vegetarian Gravy


1 cup Water

1/4 cup butter (or margarine for vegan)

2 tbsp Soy Sauce

2 tbsp Worcestershire Sauce (use annies naturals or wizard organic for vegetarian sauce)

2 tsp Paprika 

1 tbsp Garlic salt (or fresh garlic and salt)

1 tbsp Corn Starch (or as much as needed for desired thickness)



Melt butter in medium sauce pan. Add garlic salt (or garlic and salt) to butter and saute until golden. Add soy sauce, Worcestershire sauce, and paprika. Cook a little longer to cook the flavors together into the butter. Add water and let it heat. When water just begins to simmer add corn starch while stirring continuously. Cook until corn starch is completely mixed in and sauce has reached desired thickness. 

Use over potatoes or tofurky (or anything you want really, it’s pretty tasty stuff.) 

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